Whole30 Challenge(s)
We’re two-thirds through another Whole30 and this time around it’s been a little more challenging. After weeks of eating and drinking on vacation and throughout the spring and summer, we started...
View ArticleTraditional Cuisine course… an update
I’m well into my Cuisine Traditionelle cooking class by the Mairie de Paris. Where does the time go? But first, read about my struggles on getting into this course. The first class was dedicated to...
View ArticleCrossfit Kettlebell Birthday Cake
Sometimes I think I’m crazy… Having no experience in making a layered, fondant covered square cake, I go ahead and decide to make a layered, fondant covered KETTLEBELL cake. Admittedly, David gave me...
View ArticleWeekend Croissant Tasting
Sometimes on the weekend when David and I want a french pastry treat, we look outside our window with misplaced hopefulness too see our favourite bakery closed. It’s closed every weekend. It’s in that...
View ArticleEclair Taste Test
I’ve had a few French friends call me a ‘gourmand’. When I first heard it, I was taken aback. How rude! Are you calling me fat? But in my politeness and dumbfoundedness, I just smiled and nodded in...
View ArticleRiga: Where to Eat and Drink
Latvia isn’t exactly a foodie destination. With Russian roots and the typical northern climate, we figured it’d be a lot of pork and potatoes. And it was. But we were happy to find generous offerings...
View ArticleLe Food Trip – Review
This was my first food tour and it really is a great way to explore a city… even if its your own. I use Meetup.com often to find activities and groups to meet people, try new things and make Paris...
View ArticleTasting Paris with Le Food Trip
I wish I could blame the sunny Parisian weather or constant traveling to explain my unexpected hiatus from the blog. But neither of those things have happened. In reality, I just don’t know where the...
View ArticleHow France Changed My Food Preferences
This article first appeared on InsidersAbroad, check them out for more expat news from Spain, Italy and France. The best part of moving (and traveling) to a new country is exploring all of its culinary...
View ArticleReview: Chaophraya Restaurant
Being new to Aberdeen, I’m motivated to explore as much of the city as possible. That includes sampling the food as well. A few people told me I’d have to adjust my expectations and that the options...
View ArticleRECEIPE FOR FOOD LOVER
Apple pie dessert jelly-o cotton candy soufflé toffee croissant candy canes. Cupcake chupa chups danish sugar plum candy canes marshmallow. Bear claw soufflé cheesecake toffee cake oat cake pastry....
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